These moreish buttery biscuits combine sharp, fragrant sheep’s milk cheese with a delicious touch of piment d’Espelette: that mild and smoky red chilli pepper that’s unique to the Basque country. Light and crunchy, they’re perfect for sharing as part of your next apéritif, picnic or tapas evening.

These little biscuits are so irresistible that a packet may not last very long. But if you do find yourself with a few left over, just put them in an airtight container, store them in a cool dry place and finish them quickly.

Made with 19% sheep’s cheese and real butter.

Maison Ederki is proud to select the best local ingredients and producers to elaborate recipes in line with their tradition and region. Based in Mouguerre in the Basque country, they use ingredients such as piment d’Espelette, fresh seafood, and Manzanilla olives to make authentic regional delicacies that are loved by foodies all over France – and beyond.