This trio of Piment d’Espelette condiments includes the following:

– Piment d’Espelette puree 90g: made from the flesh of authentic Espelette peppers, extracted and refined to make a silky-smooth purée. The only things added to it are white vinegar and salt.
-Piment d’Espelette jelly 90g: piment d’Espelette, sugar, lemon and pectin are all it takes to create this condiment
-Piment d’Espelette and honey compote 90g: a combination of smooth honey, smoky, spicy Espelette pepper and red pepper

Piment d’Espelette, a mild and smoky red chilli pepper with a subtle kick, is unique to the Basque region and a key element in its cuisine. It’s protected by AOP designation: appellation d’origine protégée, meaning that only piment d’Espelette cultivated in the Basque country can be considered authentic.

Maison Ederki is proud to select the best local ingredients and producers to elaborate recipes in line with their tradition and region. Based in Mouguerre in the Basque country, they use ingredients such as piment d’Espelette, fresh seafood, and Manzanilla olives to make authentic regional delicacies that are loved by foodies all over France – and beyond.