Ederki Octopus in Marinière Sauce 111g
£4.90
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Product information
A twist on a familiar recipe, Ederki poulpes à la marinière is a tapas dish using octopus instead of mussels sitting in white wine sauce. Once open, keep refrigerated and consume within 24 hours.
Maison Ederki is proud to select the best local ingredients and producers to elaborate recipes in line with their tradition and region. Based in Mouguerre in the Basque country, they use ingredients such as piment d’Espelette, fresh seafood, and Manzanilla olives to make authentic regional delicacies that are loved by foodies all over France – and beyond.
Additional information
Gross Weight | 4.25 |
---|---|
Commodity Code | 16055500 |
Net weight | 2.78 |
Origin | SPAIN |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.