Discover the flavours of the Basque Country with Ederki’s manzanilla olives with anchovies.

These green olives from Maison Ederki are carefully selected and generously filled for a satisfying savoury snack that will bring a whole new dimension to your apéritif or tapas evening but they can also create a flavourful and unique tapenade.

Maison Ederki is proud to select the best local ingredients and producers to elaborate recipes in line with their tradition and region. Based in Mouguerre in the Basque country, they use ingredients such as piment d’Espelette, fresh seafood, and Manzanilla olives to make authentic regional delicacies that are loved by foodies all over France – and beyond.