Echire Salted Butter Block 250g BEST BEFORE 03/02/26

Echire salted butter block (250g) is produced in the village of Echire, in the Deux-Sèvres department of France, within the Poitou-Charentes PDO region. PDO, or Protected Designation of Origin, is a European label that guarantees the butter is made in a specific geographical area using recognised local methods.

Fresh milk from nearby farms is collected every 48 hours, and the cream is slowly matured for 18 hours before being churned in artisanal barrel churns. This careful process creates a smooth texture and flavour marked by fresh cream notes with a gentle hint of hazelnut, enhanced by a balanced touch of salt. Ideal for spreading on bread, enriching sauces, or preparing Breton specialities such as palets Bretons or salted caramel sauce, Echire salted butter brings depth and character to everyday cooking.

Contains 80% fat.

Ingredients: pasteurised cream from cow’s MILK, salt 2%, LACTIC starters 

Nutritional values per 100g – 2971kJ / 723kcal, fat: 80g of which saturated: 58g, carbohydrates: 05g of which sugars 0.5g, proteins: 0.6g, salt: 1.8g 

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.