Echire Lamination Butter Tourage 2kg

Echire lamination butter is produced in the village of Echire, in France, within the Charentes-Poitou region. PDO (Protected Designation of Origin) certification ensures the butter is made in a specific geographical area using recognized local methods, preserving its quality and consistency. Made from churned butter (beurre de baratte), this butter is aimed at bakers looking for precision and great taste in their pastries.

This 2kg block of high-fat lamination butter contains 84% butterfat, making it ideal for tourage and creating perfectly layered puff pastry, croissants, and other laminated doughs. The smooth, pliable texture ensures even layers and precise folding, while the subtle fresh cream notes add a clean, delicate taste. 

Designed for professional bakers and pastry chefs, Echire lamination butter delivers reliable performance for puff pastry, Danish pastries, laminated doughs, and artisan baking, maintaining the standards of French PDO butter in every fold. 

Ingredients: Pasteurised cream from cow’s MILK, LACTIC starters 

Nutritional values per 100g – 3119kJ / 759kcal, fat: 84g of which saturated: 59g, carbohydrates: 0.5g of which sugars 0.5g, proteins: 0.6g, salt: 0.03g 

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.