Diane de Poytiers Valrhona Chocolate Coated Nougat Assortment 200g

Discover the Diane de Poytiers Valrhona chocolate coated nougat assortment (200g), a French confection featuring tender Nougat de Montelimar, a specialty from Provence with IGP (Protected Geographical Indication) status. This nougat is made by slowly whipping egg whites, then folding in honey, and almonds, creating a light, chewy texture that melts in the mouth.

Each piece is coated in fine Valrhona chocolate, either rich dark or smooth milk chocolate with natural orange essence for a perfectly balanced flavour. Gluten-free and elegantly presented, it’s ideal for gifting.

Dark chocolate with soft nougat from Montelimar: dark chocolate (60%), soft Montelimar nougat (40%): sugar, cocoa mass, ALMONDS, honey, cocoa butter, glucose syrup, wafer paper (potato starch, water), EGG albumin, emulsifier: SOY lecithin, natural vanilla flavouring.
Gluten-free.

Milk chocolate with orange and soft nougat from Montelimar: milk chocolate (60%), soft Montelimar nougat (40%): sugar, cocoa butter, whole MILK powder, ALMONDS, honey, glucose syrup, cocoa mass, wafer paper (potato starch, water), EGG albumin, emulsifier: SOY lecithin, natural vanilla flavouring, natural orange flavouring.
Gluten-free.

Nutritional values per 100g – 1859kJ / 442kcal, fat: 16g of which saturated: 5.4g, carbohydrates: 66.9g of which sugars 52.5g, proteins: 4.6g, salt: 0.03g