The powerful taste of wild boar is what stands out in this terrine. You will be won over by this rich and subtle pâté from traditional French producer Castaing. Here, the distinctive flavour of boar is softened and rounded out with fragrant sage and a mix of five berries.

Rich and complex, this terrine is best spread lavishly on fresh baguette with cornichons. Pair it with fresh fruit or some salad for a healthy and tasty rustic meal or make it the centrepiece of your apéritif or picnic. This wild boar terrine has a long shelf life, and can be stored for a few months in the fridge.

Famous for its foie gras, pâtés and terrines, Maison Castaing was founded by Joseph Castaing in 1925 in the picturesque village of Coudures, south-west France. Joseph’s descendants run the company to this day, exporting the flavours of Landes region to gourmands all over the world.