Castaing Sliced Smoked Duck Breast 70g

Castaing sliced smoked duck breast 70g

This pre-sliced smoked duck breast is made from Label Rouge duck from the South-West of France, carefully selected for its superior quality. The meat is gently cured, delicately seasoned and traditionally smoked to reveal a deep, balanced smoky flavour. Its tender texture allows the duck’s natural character to shine through.

New recipe – made without sodium nitrite, for a more natural take on a classic charcuterie favourite, without compromising on taste.

Why you’ll love it:

• Label Rouge duck from the South-West of France

• Traditionally cured and smoked

• New nitrite-free recipe

• Delicate texture with rich, smoky flavour

• Ready-sliced for convenience

• Perfect for charcuterie boards, salads, sandwiches or pasta

• Vacuum-sealed for freshness

Founded in 1925, Maison Castaing is a true ambassador of French gastronomy. Based in the Landes region of South-West France, this family-run house has been passing down its savoir-faire for over a century. From foie gras to terrines and traditional recipes, Castaing combines respect for culinary heritage with constant refinement, always guided by the careful selection of exceptional raw ingredients.

Ingredients: duck breast (from Label Rouge duck – France), salt, pepper, sugar.

Nutritional values per 100g: energy: 1646 kJ / 393 kcal, fat: 38.2g of which saturated: 12.8g, carbohydrates: 0.3g of which sugars: 0.2g, protein: 11.2g, salt: 2.69g.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 4 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.