Introducing our bundle for cheese lovers: combining a cheese curler by Boska with Agour smoked goat’s milk cheese. This cheese curler with a dome, also known as a girolle or a frisette, works perfectly with Agour cheese to shave off delicate, paper-thin curls, ready to be eaten. Slicing the cheese so thinly aerates it, intensifying the taste, and it’s then ready to enjoy in a cheese platter. The girolle cheese curler is so easy to use, creating beautiful ivory curls with a simple twist of the handle. The plastic dome protects the cheese between servings. The pins on the bottom of the wooden board hold the cheese firmly in place.  This charming and practical gift is perfect for a loved one or as a striking centrepiece for your dining table. 

Boska is renowned for crafting high-quality culinary tools that elevate the enjoyment of various delights, including cheese, chocolate, pizza, meat, and vegetables. From cutting boards to cheese slicers, each product is expertly crafted from natural materials like stone, steel, and wood, enhancing the flavours and aesthetics of your meals. Whether you’re slicing, melting, or presenting, Boska’s creations add both taste and elegance to your table, making them indispensable for your culinary experiences. 

Agour and Baillet, though distinct, share a common mission of preserving Basque culinary heritage. Agour’s artisan cheeses and Baillet’s charcuterie and cured meats complement each other, reflecting the rich flavours of the Basque region. Together, they uphold centuries-old traditions while embracing modern techniques, symbolising the collaborative spirit of the Basque country. 

Ingredients: pasteurised goat’s MILK, salt, rennet, ferments. 

Nutritional values per 100g: Energy: 1956 kJ / 472 kcal, fat: 40g of which saturates: 26g, carbohydrates: 0g of which sugars: 0g, protein:28g, fibres: 0g, salt: 2g.