A real treat for fans of French cheese: Agour’s goat milk cheese with a dome cheese curler. This Girolle (also known as a Frisette) is a fantastic interactive centrepiece at the dinner table. Create aesthetically appealing paper-thin curls with ease and enjoy an enhanced flavour due to the aeration process of the curling, which allows for a more intensified taste. The rich flavour of this creamy cheese will be preserved between servings, thanks to the transparent dome. The pins on the bottom of the wooden board hold the cheese firmly in place. It’s a practical yet decorative must-have accessory for any cheese lover, making it a delightful gift! 

Boska is renowned for crafting high-quality culinary tools that elevate the enjoyment of various delights, including cheese, chocolate, pizza, meat, and vegetables. From cutting boards to cheese slicers, each product is expertly crafted from natural materials like stone, steel, and wood, enhancing the flavours and aesthetics of your meals. Whether you’re slicing, melting, or presenting, Boska’s creations add both taste and elegance to your table, making them indispensable for your culinary experiences. 

Agour and Baillet, though distinct, share a common mission of preserving Basque culinary heritage. Agour’s artisan cheeses and Baillet’s charcuterie and cured meats complement each other, reflecting the rich flavours of the Basque region. Together, they uphold centuries-old traditions while embracing modern techniques, symbolising the collaborative spirit of the Basque country. 

Ingredients: pasteurised goat’s MILK, salt, rennet, ferments. 

Nutritional values per 100g – energy: 1956 kJ / 472 kcal, fat: 40g of which saturates: 26g, carbohydrates: 0g of which sugars: 0g, protein: 28g, fibres: 0g, salt: 2g. 

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