Biscuiterie de l’Abbaye Trouvillais Biscuit Trio 150g x 3
£7.15
In stock
Product information
Biscuiterie de l’Abbaye Trouvillais biscuits trio 150g x 3
The Trouvillais biscuit bundle presents a taste of Normandy, inspired by the culinary heritage of Trouville, a picturesque coastal town in Normandy, renowned for its fresh seafood, vibrant fishing port, and rich culinary tradition.
Each of these biscuits are made with the finest ingredients, including butter, milk. and cream from Normandy. This biscuit selection includes:
Trouvillais apples biscuits 150g
Butter biscuits made with a blend of fresh PDO cream and apples.
Ingredients – WHEAT flour, sugar, Normandy BUTTER 25.5%, Isigny PDO fresh CREAM 5%, sweetened dried apples 2.7% [apples 1.8% (equivalent to 6.9% of fresh apples), sugars extracted from fruits, rice flour, acidifier: citric acid], EGG yolks powder, natural apple flavour, sea salt, skimmed MILK, whole EGGS. May contain traces of soya, sesame seeds and nuts.
Nutritional values per 100g – energy: 2099 kJ / 501 kcal, fat: 24g, saturated fat: 16g, carbohydrate: 65g, incl. sugar: 31g, fibre: 2g, protein: 5.3g, salt: 0.4g.
Trouvillais mixed berries biscuits 150g
Butter biscuits made with a blend of mixed red berries and fruits, including strawberries, black currants, raspberries, red currants, and cranberries.
Ingredients – WHEAT flour, sugar, Normandy BUTTER 23%, red fruit pieces 7% (concentrated apple puree and juice, red fruit puree: blackcurrant, strawberry, raspberry, redcurrant and concentrated elderberry juice (equivalent to 5%), WHEAT fibers, gelling agent: pectins), Isigny AOP CREME fraîche 5%, powdered EGG yolks, natural raspberry flavor, sea salt, lemon juice, skimmed MILK, whole EGGS. May contain traces of nuts, soy, sesame seeds.
Nutritional values per 100g – energy: 2027 kJ / 483 kcal, fat: 21g, of which saturates: 14g, carbohydrates: 67g, of which sugars: 32g, fibre: 2.2g, protein: 5.5g, salt: 0.33g.
Trouvillais lemon and almond biscuits 150g
Butter biscuits made with a blend of fresh Isigny PDO cream, lemon and almonds.
Ingredients – WHEAT flour, sugar, Normandy BUTTER 24%, lemon pieces 5% (apple puree and concentrated juice, concentrated lemon juice, citrus fibres, gelling agent: pectin’s, natural lemon flavour), ALMONDS 5%, Isigny AOP 5% CREME fraiche, powdered EGG yolks, natural lemon flavour, sea salt, skimmed MILK, whole EGGS. May contain traces of soy, sesame seeds and other nuts.
Nutritional values per 100g – energy: 2141 kJ / 512 kcal, fat: 26g, saturated fat: 14g, carbohydrates: 62g, of which sugars: 31g, fibre: 2.4g, protein: 6.2g, salt: 0.33g.
We guarantee that our food cupboard products will be sent with a minimum best before date of 1 month. We strive to ensure that you receive fresh and high-quality food items. Please note that the actual best before dates may vary depending on the specific product, and we will always make sure to provide the longest possible shelf life. If you have any questions or need further information about our current stock, please don’t hesitate to contact us before ordering.
Additional information
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.