BiPia Espelette Chilli Pepper Jelly 100g
£5.05
Product information
Add a burst of Basque flavour to your dishes with BiPiA Espelette chilli pepper jelly. Made from Piment d’Espelette (PDO), this 100g jar combines a delicate sweetness with a mild, smoky heat, perfect for both gourmet cooking and entertaining.
This jelly enhances cheeses, grilled meats, sandwiches, and canapés, or adds a subtle kick to sauces and dressings. With its rich, fruity colour and authentic Basque flavour, it’s a versatile condiment to any kitchen.
Produced by BiPiA, a family-run company in the Basque Country, dedicated to creating all-natural, high-quality pepper products that celebrate traditional flavours.
Ingredients: Sugar, cider vinegar, Espelette pepper PDO, water, gelling agent: pectin
Nutritional values per 100g – 776kJ / 186kcal, fat: 0.08g of which saturated: 0g, carbohydrates: 45g of which sugars 43g, proteins: 0.08g, salt: 0g
Additional information
| Weight | 0.1 kg |
|---|---|
| 2 Import VAT | Zero rated |
| 5 Unit Net Weight | 0.1 |
| 6 Origin | FRANCE |
| 8 Min. expiry date Days | 1200 |
| 9 Postage | Parcel 48 |
| 10Base Unit | Unit |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.