Albert Menes’s Bergeron apricot jam features plump pieces of apricots harvested from the Mediterranean. This variety is chosen for its soft texture and vibrant yellow-orange colour. The ripe fruit is hand-washed, carefully pitted, and simmered for a long time in Albert Menes’s production workshop in Ariège. With nearly 100 years of expertise, Menes’s master jam makers create this sweet and slightly sour jam, perfect for spreading or using in baking recipes.

Spread the French preserve on a baguette, or brioche. You could also incorporate the jam into cakes, pastries, and desserts. Add it to plain yogurt, crepes, or use it in a Swiss roll. You could also wrap the apricot pieces in puff pastry and crème patissière for perfect lunettes aux abricots.

Founded in Landerneau, Brittany, in 1921, Maison Albert Ménès brings the finest French delicacies to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked French fruit, prepared in traditional copper cauldrons to the best local recipes. Delicious and authentic, these products bring a taste of luxury to everyday life.

Ingredients – apricots, cane sugar, candied apricots, gelling agent: pectin’s, acidifier: citric acid.

Nutritional values per 100g – energy: 934 kJ / 220 kcal, fat: 0.2g, saturated fat: 0g, carbohydrates: 54g of which sugars: 53g, protein: 0.6g, salt: 0g

We guarantee that our food cupboard products will be sent with a minimum best before date of 1 month. We strive to ensure that you receive fresh and high-quality food items. Please note that the actual best before dates may vary depending on the specific product, and we will always make sure to provide the longest possible shelf life. If you have any questions or need further information about our current stock, please don’t hesitate to contact us before ordering.