Bundle of sweet spreads, by Albert Ménès.

Included is one each of the following:

210g crunchy chocolate and hazelnut spread – This crunchy, sweet chocolate and hazelnut spread is all-natural and palm-oil free. It’s made with a traditional praline of Italian Piedmont hazelnuts mixed with rich, dark cocoa powder and pieces of biscuit which give it some crunch. This is a delicious treat that will appeal to all ages, without being overly sweet.

280g sweet chestnut purée – Smooth, rich and subtly sweet, this delicious spread is made from Ardèche chestnuts (AOC) with a hint of bourbon vanilla from Madagascar. The chestnuts are prepared in the traditional way by the Ménès master jam makers, who cook them in copper cauldrons. This crème de marron vanillée was awarded a bronze medal at the 2019 Concours Général Agricole.

265g salted caramel spread – This salted butter caramel spread is made with sea salt from Guérande in Brittany. Smooth, buttery, sweet and salty, it’s uniquely tasty and French.

Founded in Landerneau, Brittany, in 1921, Maison Albert Ménès brings the finest French delicacies to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked French fruit, prepared in traditional copper cauldrons to the best local recipes. Delicious and authentic, these products bring a taste of luxury to everyday life.