Albert Ménès Redcurrant Jelly 280g

Using only pure redcurrant juice, this jelly is made by hand in an open copper cauldron pot by Albert Menes master jam makers.

Founded in Landerneau, Brittany, in 1921, Maison Albert Ménès brings the finest French delicacies to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked French fruit, prepared in traditional copper cauldrons to the best local recipes. Delicious and authentic, these products bring a taste of luxury to everyday life.

Ingredients: sugar, water, concentrated redcurrant juice, gelling agent : pectin, acidifier : citric acid.

Nutritional values per 100g – 1052kJ/248kcal, fat: 0g of which saturated: 0g, carbohydrates: 62g of which sugars 62g, proteins: 0.1g, salt: 0g