BiPia Guindillas Peppers 380g

Guindillas are small, sweet green chilli peppers grown in the Basque country. Pickled whole, they are traditionally eaten at apéritif time as a popular addition to cheese and charcuterie platters like the classic French cornichon, they bring a pleasant tartness and crunchy texture to the table, but with a hint of mild spice that makes them unique. 

Perfect for tapas, sandwiches, salads, grilled dishes, and charcuterie boards, these peppers bring a tangy, mild spicy flavourful kick to any recipe. Once open, they will keep in the fridge for several months. 

Ingredients: Guindilla peppers (Spanish Basque Country), wine vinegar (SULFITES), salt, acidifier: citric acid, antioxidant: vitamin C 

Nutritional values per 100g – 77kJ / 18kcal, fat: 0.3g of which saturated: 0.1g, carbohydrates: 4.4g of which sugars 0g, proteins: 1.5g, salt: 2g